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Research Papers 2015-16

  1. Ahlawat OP and Manikandan K (2014). Effect of compost compactness, perforation in compost filled polybags and watering regime after casing on fruit body yield of white button mushroom, Agaricus bisporus. Mushroom Research
    23(2): 145-151.
  2. Bindvi Arora and Mridula D (2014). Sensory and nutritional parameters of mushroom fortified corn extrudates. Mushroom Research 23(1): 89- 97.
  3. Bindvi Arora, Shwet Kamal and Manjit Singh (2015). Proposed standards of Indian mushrooms and its products. Mushroom Research 23(2): 247-253.
  4. Mamta Gupta, Vikas Sharma, Sunil K. Singh, Rakesh K. Chahota and Tilak R. Sharma (2016). Analysis of genetic diversity and structure in a genebank collection of red clover (Trifolium pratense L.) using SSR markers. Plant Genetic Resources. doi:10.1017/ S14792621160000 34: 1-4.
  5. Satish Kumar, VP Sharma and Shwet Kamal (2015). A review on Insect-fungus interactions with special emphasis on Cordyceps spp. Mushroom Research 24(1): 1-8.
  6. Shirur Mahantesh, Ahlawat OP and Manikandan K (2014). Profile characteristics and entrepreneurial attributes of trainees of National Training Programme on mushroom cultivation. Mushroom Research 23(1): 99-104.
  7. Shirur Mahantesh, Shivalingegowda NS (2015). Mushroom Marketing Channels and Consumer Behaviour: A Critical Analysis, Mysore Journal of Agricultural Sciences 49 (2): 390-393.
  8. Shirur Mahantesh, Shivalingegowda NS, Chandregowda MJ, Rajkumar BJ (2015). Mushroom entrepreneurial behaviour: Dimensions and measurement. International Journal of Agriculture and Statistical Sciences 11(1): 61-68.
  9. Shirur Mahantesh, Ahlawat OP and Manikandan K (2014). Mushroom consumption and purchasing behavior in India: A study among selected respondents. Mushroom Research 23(2): 225-231.
  10. Shirur Mahantesh, Gangadharappa NR, Biradar GS (2015) Social media addiction among graduates of agricultural sciences. International Journal of Agriculture and Statistical Sciences 11(1):189-195.
  11. T Arumuganathan, Shwet Kamal, RD Rai, Rajesh Kumar and RP Tewari (2015). Effect of pretreatments on the quality of the cabinet-dried white button mushroom (Agaricus bisporus). Mushroom Research 24(1): 41-47.
  12. VP Sharma, Ramesh Chandra Upadhyay, Shwet Kamal, Satish Kumar, Kailash Bihari Mohapatra and Manju Sharma (2015). Characterization, cultivation, nutritional and medicinal properties of culinary edible mushroom Lentinus conatus. Sydowia 67(1): 167-174.
  13. VP Sharma, Manjit Singh, Satish Kumar, Shwet Kamal and Rajender Singh (2014). Phylogeny and physiology of Phellorinia spp: a delicacy of Indian desert. International Research Journal of Natural and Applied Science 2(4): 1-17.
  14. VP Sharma, Satish Kumar and Shwet Kamal (2015). Coprinellus and Coprinopsis: aggressive competitor of button mushroom during rainy season cultivation. International Research Journal of Natural and Applied Sciences 2(3):155-163.
  15. VP Sharma, Shwet Kamal, RC Upadhyay, Satish Kumar, S K Sanyal and Manjit Singh (2015). Taxonomy, phylogeny, cultivation and biological activities of Lentinus sp from Andaman & Nicobar Islands (India). Emirates Journal of Food and Agriculture 27 (7):570- 576.
  16. VP Sharma, Shwet Kamal and Satish Kumar (2014). Amplified ribosomal DNA restriction analysis and arbitrary primer based RAPD: useful genetic marker for mycoparasite diagnostics in edible mushroom Mushroom Research 23(2): 211- 217.
  17. VP Sharma, Manjit Singh, Raj Kumar, Satish Kumar, Shwet Kamal and Manju Sharma (2014). Effect of spawn to spawn multiplication on productivity of Agaricus bisporus Mushroom Research 23 (1): 17-20.
  18. VP Sharma, Shwet Kamal and Satish Kumar (2014). Molecular characterization, extracellular enzyme profile and yield loss due to Cladobotryum isolates associated with cob web disease of edible mushroom Sydowia (67): 65-74.

Papers presented in seminar / symposia

  1. Bindvi Arora (2015). Policy impact for food security against climate change. 11th JK Science Congress held on 12-14th October, 2015. pp 342.
  2. Bindvi Arora, Shwet Kamal, L R Rana and V P Sharma (2016). Process optimization of ready to cook frozen mushroom tikki. Proceedings of National Conference on Advances in Food Science and Technology held on 16th – 17th March, 2016. pp.199-205.
  3. RC Upadhyay and Astha Tripathi (2015). Effect of inorganic chemicals on extracellular ligninolytic enzymes of indigenous wild Flammulina species. International Conference of ISMS- 2016.
  4. RC Upadhyay (2015). Biodiversity of wild edible mushrooms of India for their nutritional, medicinal and industrial applications. Lead Lecture for 6th International Conference of Plants, Pathogens and People held on 23rd-27th February, 2016.
  5. RC Upadhyay (2015). Scope of wild fleshy fungi for domestication, nutraceuticals and industrial applications. Paper presented in the Asian Mycological Congress, Goa on 10th Oct, 2015.
  6. Y Gautam (2015) An IT based Interactive System for Mushroom Stakeholders. In National Symposium on Modern Agro-Technologies for Nutritional Security and Health (MANUS) held on 21st -23rd April, 2015 at UHF, Nauni, Solan.
  7. Y Gautam (2015). Internet as an alternative for popularizing and marketing mushrooms. In National Symposium on “Holistic Approaches for Plant Health Management” held on 28th - 29th September 2015 at UHF, Nauni ,Solan.

Popular article

  1. Y Gautam. Vitamin D ki prapti ke liye khayen mushroom. Shoolini Samachar 10-16th September 2015.



Last Update : Friday, March 3, 2017